Plate Lunch

Plate Lunch
FIRST COURSE [Included with Main Course Pricing] (Choice of 1 )
  • Classic Caesar Salad with Grated Parmesan, Baguette Croutons
  • Romaine Salad, Fried Wontons, Bell Peppers, Cashews and Mandarin Dressing
  • Seasonal Greens with Dried Cranberries, Radishes and Honey-Mustard Dressing
  • Seasonal Vegetable Soup
Additional First Course Offerings ($3.50 per person)
  • Shrimp and Crab Cocktail Martini
  • Endive and Apple Salad with Walnuts
  • Lobster Bisque with Tarragon Whipped Cream
  • Tomato Mozzarella, Balsamic Reduction and Basil Oil
MAIN COURSES: SALADS (Served with Seasonal Vegetable Soup)
  • Grilled Salmon Nicoise Style Salad ($18.00 per person)
  • Grilled Chicken Breast with Asparagus, Field Greens, Shredded Carrots and Walnuts ($18.00)
  • Bistro Chef Salad with Ham, Turkey, Cheese, Boiled Eggs and Tomatoes ($16.75)
  • Cobb Salad with Marinated Chicken, Avocado, Crispy Bacon, Blue Cheese and Tomatoes ($16.75)
MAIN COURSES: PASTA (Choice between: Bowtie, Tri-Color Spiral or Penne Pasta)
  • Selection of Fresh Vegetables with aLight Parmesan Cream Sauce ($16.75)
  • Roasted Chicken with Mushroom, Asparagus and Bell Pepper ($16.75)
  • Seafood Medley with Herb Cream Sauce and Cherry Tomatoes ($18.00)
MAIN COURSES: FROM THE LAND AND SEA (Served with Choice of Vegetable and Starch)
  • Roasted Salmon with aTarragon Cream Sauce ($18.00)
  • Trout with Lemon and Almond Sauce ($18.00)
  • Breast of Chicken with White Wine Cream Sauce or Bordelaise ($18.00)
  • Petite Filet Mignon with Forestiere Sauce ($26.50)
MAIN COURSES: DUO PLATES (Served with Choice of Vegetable and Starch)
  • Fish and Chicken ($20.50 per person)
  • Boneless Beef Short Ribs with Fish or Chicken ($26.75)
  • Petite Filet Mignon with Fish or Chicken ($28.25)
MAIN COURSES: STARCH CHOICES
  • Roasted Red Potatoes with Five Spice
  • Roasted Garlic, Horseradish or Traditional Whipped Potatoes
  • Blended Wild Rice
  • Fried Rice with Pineapple