Plate Dinner
Plated Dinner
FIRST COURSE
Included with Main Course Pricing
(Choice of 1 )
- Endive and Apple Salad with Walnuts
- Classic Caesar Salad with Grated Parmesan, Baguette Croutons
- Seasonal Greens with Dried Cranberries, Radishes and Honey-Mustard or Lemon Vinaigrette Dressing
- Salad with Romaine, Fried Wontons, Bell Peppers, Cashews and Mandarin Dressing
- Tomato Mozzarella, Balsamic Reduction and Basil Oil
- Vegetable Soup
Additional First Course Offerings.
- Goat Cheese in Puff Pastry with Field Greens and Dried Fruits (Additional $2.00 per person)
- Lobster Bisque with Tarragon Whipped Cream (Additional $3.00 per person)
- Shrimp and Crab Cocktail Martini (Additional $3.50 per person)
- Quail Confit with Fruit Compote and Frisee Salad (Additional $2.00 per person)
MAIN COURSE.
(Choice of 1 )
- Pasta with Fresh Vegetables and alight Parmesan Cream Sauce ($18.00)
- Roasted Salmon with alight Cream Sauce and Shiitake Mushrooms ($24.00)
- Baked Whitefish with Lemon-Almond Cream Sauce or Grapefruit Beurre Blanc ($22.75)
- Stuffed Breast of Chicken with Tarragon Cream or Bordelaise Sauce ($23.50)
- Filet Mignon with Forestiere Sauce ($38.00)
ON THE SAME BOAT. [Duo Plate with your choice of Vegetable, Starch and Sauce]
- Fish and Chicken ($28.75 per person)
- Filet with Fish or Chicken ($34.95 per person)
VEGETABLE CHOICES
- Bok Choy with Sugar Peas and Red Onions
- Sauteed Wild Mushroom Medley
- Carrots Vichy with Herb Butter
- Medley of Fresh Seasonal Vegetables
- Country Style Green Beans
- Stir Fried Oriental Vegetables
STARCH CHOICES
- Roasted Red Potatoes with Five Spice
- Classic Potato Gratin 'Dauphinois' Style
- Roasted Garlic, Horseradish or Herb Butter
- Whipped Potatoes
- Blended Rice
- Fried Rice with Pineapple
- Creamy Risotto with Vegetables and Wild Mushrooms
