Canapes

CANAPES.
Canapes and Heavy Hors D'oeuvres are priced per piece, minimum 2 dozen per selection
COLD
  • Foie Gras Mousse with Fruit Compote ($3.00)
  • Potato Cup with Bacon and Goat Cheese or Bleu Cheese ($2.25)
  • Smoked Salmon with Egg Mimosa ($2.50)
  • Asparagus wrapped in Prosciutto ($2.25)
  • Crab Salad with Pineapple Dressing on Cucumber Wheel ($2.50)
  • Small Shrimp Salad in aPastry Cup ($2.50)
  • Tuna or Salmon Tartar Spoon with Seaweed Salad ($2.25)
  • Tomato, Feta and Basil Bruschetta with Olive Oil ($2.00)
  • Duck Confit with Onion Compote and Bleu Cheese ($2.00)
  • Wild Mushroom Terrine with Mustard Cream ($2.00)
  • Goat Cheese with Roasted Walnuts ($2.00)
  • Garlic Sausage with Cornichon ($2.00)
WARM
  • Bouchee of Lobster, Mushroom and Spinach ($3.00)
  • Grilled Shrimp with Balsamic Glaze ($3.00)
  • Vegetable Quiche with Truffle Cream ($2.00)
  • Stuffed White Mushroom with Crab and Parmesan ($2.50)
  • Wonton of Duck Confit, Honey Mustard Sauce ($2.25)
  • Skewered Chicken or Beef with Oriental Dressing ($2.00)
  • Vegetarian Spring Roll with Hot Mustard Sauce ($2.00) (Add Shrimp $2.50)
  • Asparagus with Parmesan Cheese Boat ($2.00)
  • Spanikopita ($2.00)
  • Swedish Meatballs ($2.00)