Buffet Dinner
CREATE YOUR OWN BUFFET
Option A
$23.50 per person
(Choose 1 of the following)
- Salad with Romaine, Fried Wontons, Bell Peppers, Cashews and Mandarin Dressing
- Traditional Caesar Salad with Grated Parmesan and Baguette Croutons
- Greenup Salad with Radishes, Dried Cranberries and Honey-Mustard Dressing
- Soup du Jour
- Carrots Vichy with Herb Butter
- Stir Fried Vegetables
- Medley of Fresh Seasonal Vegetables
- Country Style Green Beans or Roasted Corn
- Orzo Pasta with aLemon Cream Sauce
- Roasted Garlic, Horseradish or Traditional Whipped Potatoes
- Blended Wild Rice
- Fried Rice with Pineapples
- Braised Beef Short Ribs
- Baked Salmon with Light Soy Sauce and Scallions
- Seared Chicken Breast with Coconut Curry Sauce
- Glazed Roasted Pork Tenderloin with Szechwan Peppercorn Demi-Glace
- Bowtie Pasta with Choice of Chicken, Shrimp or Vegetarian in aWhite Wine Cream Sauce
- Lemon tart with Meringue
- Dark Chocolate Mousse Tart
- French Puff with Vanilla, Chocolate or Mocha Cream
Option B
$28.50 per person
Please note that all selections from Option Aare also available(Choose 1 of the Following)
- White Bean Salad with Feta, Red Onion, Cucumber and Balsamic Dressing
- Field Greens with Marinated Vegetables, Artichoke Hearts and Vinaigrette Dressing
- Tomato Salad with aCreamy Roquefort Dressing
- Bok Choy with Sugar Snap Peas and Red Onions
- Roasted Asparagus with Herb Butter (4 per person)
- Sauteed Wild Mushroom Medley
- Roasted Red Potatoes with Five Spice
- Blended Rice with Capers and Vegetables
- Fried Rice with Pineapples
- Roasted Pork Tenderloin with Piperade, Syrah Sauce or Port-Grape Sauce
- Baked Salmon with Basil Tomato Beurre Blanc or Tarragon Cream Sauce
- Beef Tenderloin Tips Bourguignon Style with Onions, White Mushrooms, Bacon and Butter Noodles
- Penne Pasta with Seafood Medley and Herb Cream Sauce
- Black Forest Cake or White Forest Cake
- Strawberry Shortcake with Almond Creme Anglaise
- Vanilla Cheesecake with Chocolate Sauce
Option C
$36.50 per person
Please note that all selections from Option A&8 are also available (Choose 1 of the Following. Preset.)
- Seafood Chowder
- Endive and Apple Salad with Walnuts
- Smoked Seafood Salad Nicoise Style
- Creamy Spinach with Shiitake and Sesame Seeds
- 'Haricot Vert' (French Green Beans)
- Vegetable Ratatouille
- Creamy Risotto with Fresh vegetables and Mushrooms
- Twice-baked potatoes with sour cream
- Classic potato gratin Dauphinois
- Classic prime rib
- Baked Whitefish (market availability) with Mushroom Crust and Lemon Sauce
- Sliced Beef Tenderloin with Forestiere Sauce or Bordelaise
- Penne Pasta with Duck Leg Confit, Leeks and White Mushrooms (Cream or Antiboise Sauce)
(Please note: please ask for additional fish selections, price may vary with product cost)
(Choose 3Pastries. Based on 3pieces per person)
- Vanilla Creme Brulee with Fresh Berries
- Dark Chocolate Bombe with Raspberry Mouse and Chocolate Ganache
- Seasonal Fruit Tart with Custard and Chantilly cream
