Buffet Lunch
LUNCHEON BUFFET
LUNCHEON BUFFET
(19.50 per person)
(Choice of 1 )
- Seasonal Vegetable Soup
- Field Greens Salad with Carrots, Radishes, Tomatoes and Vinaigrette Dressing
- Carrots Vichy with Herb Butter
- Mixed Vegetable Medley
- Country Style Green Beans
- Classic Whipped Potatoes with Herb Butter, Horseradish or Garlic)
- Wild Rice
- Fried Rice with Mixed Vegetables
- Bowtie or Penne Pasta with Mixed Vegetables and choice of Chicken or Seafood, served with an Herb Cream Sauce or Antiboise Sauce
- Classic Beef Bourguignon with Butter Noodles
- Petit Salmon Filet with Tarragon Cream Sauce or light Soy Sauce and Scallions
- Braised Beef Short Ribs with Au Jus
- Seared Chicken Breast with White Wine Cream Sauce or Bordelaise Sauce
- Seasonal Fruit Tray
- Assorted Cookies and Brownies
- Pastry Chef Selection of Mini Pastries
- All buffets served with bread &butter, coffee (regular/decaf) and tea
LUNCHEON BUFFET
[$14.25 per person]
(Choice of 1 )
- Field Greens Salad with Carrots, Radishes, Tomatoes and Vinaigrette Dressing
- Seasonal Vegetable Soup
- Roast Beef, Ham, Turkey
- Swiss, American, Cheddar
- Assortment of Sliced Breads, Croissants and Baguettes
- Lettuce, Tomatoes, Onion, Pickles
- Mustard, Mayonnaise and Horseradish
- Chicken Salad with Walnuts and Grapes or Tuna Salad Nicoise Style
- Pasta Salad Mediterranean Style
- Potato Salad or Cole Slaw
- Fresh Fruit Tray
- Assorted Cookies and Brownies
- Seasonal Fruit Tray (up to 50 people)
- All buffets served with bread &butter, coffee (regular/decaf) and tea
ADDITIONAL CHOICE OF AWARM DISH TO ENHANCE YOUR BUFFET:
- Beef TIps Bourguignon Style with Butter Noodles and Vegetables (add $4.50)
- Roasted Salmon with aLight Cream Sauce, Blended Rice and Vegetables (add $3.50)
- Chicken Breast with Pasta, Mixed Seasonal Vegetables and Tarragon Cream Sauce (add $3.00)
