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Classic Buffets
"Dinner By The Bite" Package
~ $28.95 per person ~
(Note: 50 Guest Minimum)
INCLUDES
Domestic Cheese Tray with Table Crackers
Fresh Seasonal Fruit Tray with Yogurt Dip
CHOICE OF (8) ITEMS
Roasted Red Potato Cup with Boursin Cheese and Bacon
Herb Goat Cheese Crostini with Roasted Strawberries or Tomato Marmalade
Roasted Meatballs with Barbeque or Swedish Cream Sauce
Vegetarian Egg Rolls with Spicy Mustard or Sweet and Sour Sauce
Bruschetta with Fresh Mozzarella on Crostini (seasonal)
Smoked Salmon with Dill Cr�me Fraich� on Pumpernickel Toast Point
Shrimp and Artichoke Cocktails
Traditional Spanakopita
Pear and Brie Spanakopita
Apple and Pepper Jack Spanakopita
Barbecue Chicken Empanada
Chicken or Beef Skewers with Moroccan or Oriental Sauce
Stuffed Roma Tomato with Spinach and Feta
BBQ Chicken Slider
BLT Slider
Roasted Vegetable and Poblano Cream Slider
Goetta Wellington
Meatball Slider
Wings (BBQ, Buffalo, or Moroccan)
BBQ Menu
~ $18.25 per person ~
MAIN COURSE - CHOICE OF (2) ITEMS
Barbecue Chicken
Pulled Barbecue Pork
Smoked Sausage
Smoked Turkey Breast
Brisket (add $2.00 per person)
Baby Back Ribs (market price)
Note: Also includes house made BBQ sauces.
SIDES AND STARTERS - CHOICE OF (2) ITEMS
Crispy Garden Salad with Tomatoes, Carrots and Cucumbers
Spinach Salad with Bacon Vinaigrette
Cucumber and Tomato Salad
Warm Potato Salad with Lemon and Oregano
Baked Beans
Curried Potato Salad
Primavera Pasta Salad
Red Potato Salad
Country Style Green Beans
Baked Potatoes with Butter and Sour Cream
Smoked Tomato Pasta Salad
DESSERTS - CHOICE OF (1) ITEM
Brownies
Fresh Baked Cookies
Fresh Fruit Cobbler
Banana Pudding
ADD THE FOLLOWING TO ENHANCE YOUR MENU:
Deluxe Relish Tray: Boursin, Bleu and Shredded Cheddar Cheeses,
Sour Cream, Scallions and Bacon $1.25 per person
DINNER PACKAGE - OPTION A
~ $18.95 per person ~
PASSED APPETIZERS - CHOICE OF (2) ITEMS
Chilled Thai Noodle Lettuce Wraps
Roasted Red Potato Cups with Boursin Cheese and Bacon
Asparagus Wrapped in Prosciutto
Traditional Spanakopita
Skewered Chicken with Oriental Sauce
Mini Egg Rolls with Spicy Mustard or Sweet and Sour Sauce
Goetta Wellington
Apple and Pepper Jack Spanakopita
SALADS - CHOICE OF (1) ITEM
Mixed Greens Salad with Radish and Cranberries
Classic Caesar Salad
MAIN COURSE - CHOICE OF (2) ITEMS
Chicken Picatta
Stuffed Eggplant Roulade
Seared Chicken Breast with White Wine Cream Sauce
Baked Whitefish (market availability) with White Wine Sauce or Lemon Cream Sauce
Sausage Peppers and Onions with Marinara Sauce
Roasted Beef with Red Wine Demi
Moroccan Chicken
Beef Braciole with Marinara
SIDE DISHES - CHOICE OF (2) ITEMS
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Roasted Vegetables
Wild Rice with Mushrooms
Country Style Green Beans
Carrots with Herb Butter
Cauliflower Gratin
Cous Cous
All buffets include fresh baked bread and butter.
DINNER PACKAGE - OPTION B
~ $22.95 per person ~
Note: Selections from Option A Buffet also available.
PASSED APPETIZERS - CHOICE OF (2) ITEMS (Total one per person.)
Smoked Salmon with Dill Cr�me Fraiche on Pumpernickel Toast
Herb Goat Cheese Crostini with Roasted Strawberries or Tomato Marmalade
Poblano Cream on Crostini
Stuffed Roma Tomato with Spinach and Feta
Shrimp and Grits
Seared Tuna with Wasabi Aioli on Sesame Crostini
SALAD - CHOICE OF (1) ITEM
Romaine with Fried Wontons, Bell Peppers, Cashews and Mandarin Orange Vinaigrette
Field Green Salad with Radishes and Cranberries
Classic Caesar Salad
MAIN COURSE - CHOICE OF (2) ITEMS
Roasted Pork Tenderloin with Mushroom Demi
Baked Salmon with Tarragon Cream Sauce
Glazed Pork Tenderloin with Red Wine Demi
Roast Turkey Breast with Dijon Cream Sauce
Roast Beef with Mushroom Sauce
Beef Tips Bourguignon Style with Onions, Mushrooms and Butter Noodles
Penne Pasta with Vegetables and Roasted Red Pepper Pesto
Chicken Breast Stuffed with Asparagus and Ham with Lemon Herb Cream Sauce
SIDE DISHES - CHOICE OF (2) ITEMS
Carrots with Herb Butter
Braised Red Cabbage with Apple
Mixed Vegetable Medley
Duchesse Potatoes
Mashed Red Potatoes
Polenta Cakes with Mushrooms
Wild Rice with Saut�ed Mushrooms
Four Cheese Macaroni
Cauliflower Gratin
All buffets include fresh baked bread and butter.
DINNER PACKAGE - OPTION C
~ $27.95 per person ~
Note: Selections from Option A and B Buffets also available.
PASSED APPETIZERS - CHOICE OF (2) ITEMS (Total one per person.)
Caponata on Crostini
Smoked Salmon with Dill Cr�me Fraiche on Pumpernickel Toast
Stuffed White Mushrooms with Crab and Parmesan
Chicken or Beef Skewers
Blackened Shrimp with Remoulade
Mini Crab Cake
Goetta Wellington
Pear Brie Spanakopita
SALAD OR SOUP - CHOICE OF (1) ITEM
Romaine Salad with Fried Wontons, Bell Peppers, Cashews and Mandarin Vinaigrette
Field Green Salad with Radishes and Cranberries
Classic Caesar Salad
Seasonal Vegetable Soup
MAIN COURSE - CHOICE OF (2) ITEMS
Stuffed Chicken Breast with Herb Cream Sauce
Baked Salmon with Tarragon Cream Sauce
Basil Crusted Pork Chops
Jerk Pork Tenderloin with Brown Sugar Glaze
Baked Whitefish with Light Soy Sauce and Scallions
Shrimp, Beef, or Chicken Kabob
Penne Pasta with Seafood Medley
Boursin and Spinach Stuffed Portabella Mushroom
Braised Beef Short Ribs
Individual Vegetable Lasagna
SIDE DISHES - CHOICE OF (3) ITEMS
Vegetable Stir Fry
Saut�ed Green Beans with Pine Nuts and Parmesan
Eggplant Napoleon
Seasonal Squash Medley
Root Vegetable Gratin
Roasted Brussels Sprouts with Bacon
Four Cheese Macaroni
Polenta with Mushrooms
Garlic Mashed Potatoes
Parmesan Crusted Cauliflower
All buffets include fresh baked bread and butter.
Right Click here and choose "Save Target As" or "Save Link As" to download our menu in .pdf form.
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